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Ingredients
1 cup dry quinoa, rinsed1 (15 ounce) can black beans, drained and rinsed
1 pint cherry tomatoes, halved
2 bell peppers, cored and diced
1 cup corn kernels
3 green onions, diced
avocado
1 cup cilantro
1/4 cup lime juice
2 garlic cloves
1-2 jalapenos, depending on size
2 teaspoons cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
Nutrition : 4 Servings
410 CALORIES / SERVINGDAILY VALUE :
- Fat : 11g / 17%
- Carbs : 65g / 22%
- Protein : 16g / 32%
Preparation
Discover ways to cook this Southwestern Quinoa Mason Jar Salads recipes here:Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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