Dairy Free Recipes - Dairy-Free Mango Cheesecake - High-Fiber, Low-Sodium, - This specific Delicious Dairy-Free Mango Cheesecake Recipe is really a new solution for yourself who searching for healthy food intended for you. Many people would like to live healthy yet hard to find appropriate food. With this Dairy-Free Mango Cheesecake recipe, really you can easily prepare at your house simply by yourself. #Dairy-Free #Mango #Cheesecake #High-Fiber #Low-Sodium #
Ingredients
FOR THE CRUST:7 ounces, weight All-purpose Gluten-free Flour
¼ cups Cocoa Powder
â teaspoons Pure Stevia Extract Powder
4 ounces, weight Vegan Butter
FOR THE CHEESECAKE FILLING:
1 envelope Knox Unflavored Gelatin
2 Tablespoons Warm Water
10 ounces, weight Soft Tofu
¾ cups Unsweetened Coconut Cream
6 ounces, weight Non-dairy Yogurt
¼ teaspoons Pure Stevia Extract Powder
1 Large Ripe Mango, Peeled And Pitted
FOR THE CHOCOLATE GLAZE:
1 ounce, weight Unsweetened Chocolate
½ Tablespoons Agave Nectar
1 Tablespoon Non-dairy Milk
15 Raspberries, For Garnish
Nutrition : 8 Servings
382 CALORIES / SERVINGDAILY VALUE :
- Fat : 27g / 42%
- Carbs : 32g / 11%
- Protein : 9g / 17%
Preparation
Study how to make this specific Dairy-Free Mango Cheesecake in this article below:Tags: Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Tree-Nuts #Soy #Sulfites #FODMAP #
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