Gluten Free Recipes - Gluten-Free Pie Dough - Low-Sodium

Gluten Free Recipes - Gluten-Free Pie Dough - Low-Sodium, - This specific Delicious Gluten-Free Pie Dough Recipe is really a new solution to suit your needs who seeking for healthy food regarding you. Many people need to live healthy yet hard to find appropriate food. With this Gluten-Free Pie Dough recipe, in fact you can easily prepare at your house simply by yourself. #Gluten-Free #Pie #Dough #Low-Sodium #

Ingredients

1 cup gluten-free all-purpose flour
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

Nutrition : 6 Servings

220 CALORIES / SERVING
DAILY VALUE :
  - Fat : 17g / 26%
  - Carbs : 16g / 5%
  - Protein : 3g / 7%

Preparation

Total Instruction for this Gluten-Free Pie Dough recipe an individual can found by clic the button below:

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